Sachgebiete

Beschreibung:

352 S. Originalbroschur.

Bemerkung:

Einband leicht berieben. - Sources for our ancient culinary culture NECDET SAKAOGLU -- Polish embassies in Istanbul or how to sponge on your host without losing your self-esteem DARIUSZ KOLODZIEJCZYK -- The Chickens of Paradise. Official meals in the mid-seventeenth century Ottoman palace HEDDA REINDL-KIEL -- The sehzade's kitchen and its expenditures. An account book from Sehzade Mehmed's palace in Manisa, 1594-1595 FERIDUN M. EMECEN -- Spices in the Ottoman palace : courtly cookery in the eighteenth century CHRISTOPH K. NEUMANN -- Culinary consumption patterns of the Ottoman elite during the first half of the nineteenth century ÖZGE SAMANCI -- Cups, plates, and kitchenware in late seventeenth- and early eighteenth-century Damascus COLETTE ESTABLET & JEAN-PAUL PASCUAL -- Coffeehouses as places of conversation EKREM ISIN -- Life in the medrese MÜBAHAT KÜTÜKOGLU -- Life in an Istanbul tekke in the eighteenth and nineteenth centuries according to a "menakibnâme" of the Cerrahi dervishes NATHALIE CLAYER -- Pastirmaci Yokusu No: 7, Balat-Istanbul. The story of a mansion during the nineteenth and twentieth centuries EMRE YALÇIN. ISBN 9783899133233