Beschreibung:

23,5 : 20 cm. XIv- 333 pages with many vignettes and illustrations by P.F. Grignon. Original wrappers.

Bemerkung:

Mignon was a great chef working first for the Tsar of Russia and then for the Austrian Emporer, before opening his own celebrated restaurant Larue in the Rue Royale de Paris. - Original edition of this remarkable book of receipts. He made known the richnesses of the Russian kitchen, such as the bortsch and the koulibiacs. - Spine with small tears, binding a bit wrikled, inside good. - Oberle 277.